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Availability: Out of stock

SAR 23.00
500g box

Amerigo

I Bucatini

500g box

Availability: Out of stock

SAR 23.00
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Details

Bucatini is a type of pasta similar to long hollow spaghetti. It is native to Rome, and goes perfectly with sauces like Cacio e Pepe, Carbonara and Amatriciana. Even though it is thicker than spaghetti, since it is hollow it cooks in a short time. La Dispensa di Amerigo Pasta is made in Emilia-Romagna, a locally-sourced product which boasts full control over the entire production cycle, from growing the grain to the shipment of the final product, using the most modern technologies throughout. Our quality-control system ensures strict respect of the procedures necessary to maintain the highest quality standards. The semi-wholemeal production process does not stress the grain by removing all the fibre, but instead leaves one more layer than the traditional semolina; this enhances the quality and digestibility. The bronze die gives our pasta an unmistakable colour and full body with slightly rough texture, ideal to hold the sauce. Set out on frames, the pasta dries slowly for 14 hours, for short pasta, and for 20 hours for long pasta.

Bucatini are a typical format of the city of Rome. It is a long pasta that looks like some big spaghetti. Thanks to the semi-integral processing and bronze drawing, it is of excellent quality and very digestible.

How to Cook: To best enjoy the durum wheat semolina pasta from "La Dispensa di Amerigo", cook in plenty of salted water for the time indicated on the package. If you plan to mix the pasta with a slow-cooking sauce, leave it al dente to prevent it from cooking. For bucatini, we recommend the traditional Amatriciana Sauce. Heat slightly in a non-stick pan, mix the pasta and serve. The roughness of the pasta itself will allow you to retain perfectly all the taste of Amatriciana.

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Why You’ll Love It

Bucatini is a type of pasta similar to long hollow spaghetti. It is native to Rome, and goes perfectly with sauces like Cacio e Pepe, Carbonara and Amatriciana. Even though it is thicker than spaghetti, since it is hollow it cooks in a short time. La Dispensa di Amerigo Pasta is made in Emilia-Romagna, a locally-sourced product which boasts full control over the entire production cycle, from... See More


About This Brand

In 1934, outside of Bologna, husband and wife team Amerigo and Agnese opened a trattoria rooted in the regional recipes of their beloved Emilia-Romagna. More than 80 years later, Trattoria da Amerigo is still celebrating the best of Emilia, but for those who can't make the trip, they are also bottling up the best.
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Ingredients

durum wheat semolina, water.

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