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Why You’ll Love It
About This Brand
In 1934, outside of Bologna, husband and wife team Amerigo and Agnese opened a trattoria rooted in the regional recipes of their beloved Emilia-Romagna. More than 80 years later, Trattoria da Amerigo is still celebrating the best of Emilia, but for those who can't make the trip, they are also bottling up the best.
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