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Appennino

Italian Black Summer Truffle Slice in Olive Oil

Availability: In stock

SAR 455.00
180g bottle

Appennino

Italian Black Summer Truffle Slice in Olive Oil

180g bottle

Availability: In stock

SAR 455.00
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Details

Black truffle slices preserved in extra virgin olive oil maintains its characteristic aroma. It's a simple but important product, because it can be a good substitute for fresh truffles with the advantage of being able to use it throughout the year. Advice on Use: slices of black truffle can be sprinkled in quantity desired with olive oil directly on pasta with alfredo or marinara sauce, on lasagna in the oven or more on first courses.
  1. Fantastic addition to my kitchen! review by Nicholas on 5/4/2017
    Quality
    5

    These Italian truffles in olive oil are absolutely fantastic. You only need to add a small amount to your dish and you get an intense truffle flavor like you'd find at a fine Italian restaurant. I put them on eggs (its a French breakfast tradition), and pasta dishes with white sauce bases.

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Why You’ll Love It

Black truffle slices preserved in extra virgin olive oil maintains its characteristic aroma. It's a simple but important product, because it can be a good substitute for fresh truffles with the advantage of being able to use it throughout the year. Advice on Use: slices of black truffle can be sprinkled in quantity desired with olive oil directly on pasta with alfredo or marinara sauce,... See More


About This Brand

Love for the land. Passion for nature. Care for well-made things. Long term experience producing excellent quality products to turn every single meal into a glorification of pleasure. This is Appennino Food.
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Ingredients

summer truffle (Tuber aestivum Vitt.) 52%, olive oil, salt, flavouring.

Customer Reviews

Based on 1 Reviews
  1. Fantastic addition to my kitchen! review by Nicholas on 5/4/2017
    Quality

    These Italian truffles in olive oil are absolutely fantastic. You only need to add a small amount to your dish and you get an intense truffle flavor like you'd find at a fine Italian restaurant. I put them on eggs (its a French breakfast tradition), and pasta dishes with white sauce bases.

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